Minggu, 25 Januari 2015

Download Ebook Science Fiction, Compact Edition: Stories and ContextsBy Heather Masri

Download Ebook Science Fiction, Compact Edition: Stories and ContextsBy Heather Masri

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Science Fiction, Compact Edition: Stories and ContextsBy Heather Masri

Science Fiction, Compact Edition: Stories and ContextsBy Heather Masri


Science Fiction, Compact Edition: Stories and ContextsBy Heather Masri


Download Ebook Science Fiction, Compact Edition: Stories and ContextsBy Heather Masri

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Science Fiction, Compact Edition: Stories and ContextsBy Heather Masri

Although excellent collections of science fiction abound, few have been prepared expressly for classroom use. Like its comprehensive predecessor, this compact version of Heather Masri’s widely praised anthology Science Fiction: Stories and Contexts is designed to introduce students to some of the genre’s major works, authors, themes, and contexts. International and diverse, canonical and recent, the judiciously chosen stories are chronologically arranged within chapters that represent six central themes of science fiction. The book’s unique pedagogical features are critical and contextual documents that illuminate the stories and themes, with editorial apparatus that encourages students to think and write critically about how the genre reflects and affects culture. To expand teaching options, instructor’s resources provide additional stories and pedagogical advice, while the TradeUp packaging option makes further works of science fiction available at a discount.

  • Sales Rank: #134256 in Books
  • Published on: 2014-08-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.07" h x 1.02" w x 5.91" l, .0 pounds
  • Binding: Paperback
  • 816 pages

About the Author
Heather Masri is a full-time faculty member at New York University, where she earned her PhD in literature and has served as assistant dean in the General Studies Program, an interdisciplinary liberal arts program. Although her academic specialty is eighteenth-century English literature, she is a generalist with broad, interdisciplinary interests whose courses include literature, art, music, and film. Science Fiction: Stories and Contexts (2009) grows out of her popular seminar on science fiction and technology, one of a series of writing intensive courses she’s taught on literature and critical theory. Her love of science fiction dates from third grade, when her mother read her A Wrinkle in Time while her father demonstrated the theory of tesseracts by making folds in the bedsheet. She is a member of the Science Fiction Research Association, and has been teaching science fiction at NYU since 1990.

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Selasa, 13 Januari 2015

Free Ebook THE AGEBEATERS and Their Universal Currency for IMMORTALITYBy Dr. Joel D. Wallach BS DVM ND, Dr. Ma Lan MD MS Lac

Free Ebook THE AGEBEATERS and Their Universal Currency for IMMORTALITYBy Dr. Joel D. Wallach BS DVM ND, Dr. Ma Lan MD MS Lac

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THE AGEBEATERS and Their Universal Currency for IMMORTALITYBy Dr. Joel D. Wallach BS DVM ND, Dr. Ma Lan MD MS Lac

THE AGEBEATERS and Their Universal Currency for IMMORTALITYBy Dr. Joel D. Wallach BS DVM ND, Dr. Ma Lan MD MS Lac


THE AGEBEATERS and Their Universal Currency for IMMORTALITYBy Dr. Joel D. Wallach BS DVM ND, Dr. Ma Lan MD MS Lac


Free Ebook THE AGEBEATERS and Their Universal Currency for IMMORTALITYBy Dr. Joel D. Wallach BS DVM ND, Dr. Ma Lan MD MS Lac

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THE AGEBEATERS and Their Universal Currency for IMMORTALITYBy Dr. Joel D. Wallach BS DVM ND, Dr. Ma Lan MD MS Lac

In the great scheme of things, the quest for a long and healthful life is a relatively new goal for humans. We know without any doubt, that humans can and do live well beyond 100 years of age. While in fact, we have all the genetic potential to live healthfully well beyond 100- consciously getting there today for the majority, however, requires a profound commitment to a time proven system and a daily call to focused action-becomming a centenarian is a matter of proven universal,proactive, yet simple choices and actions. This book will show the longest live cultures and what they do, the aging process and the universal currency of life. It will also show the religious dietary practices and the common threads of anti-aging. This book also has recipes and supplements for a healthful diet.

  • Sales Rank: #312550 in Books
  • Published on: 2008-12-29
  • Number of items: 1
  • Binding: Paperback
  • 484 pages

Review
"The Agebeaters" book review by Dr. James a. Kholos The strenght of this book lies in its scholarship on the subjects of man's relationship to minerals and evolution. In a comparable treatment of animal studies with clinical outcome from human trials, the authors paint a broad spectrum of pathological illness increasingly bedeviling modern civilizations around the world. One culprit is the failure of man's mismanagement of soil conservation. Many other nations around the world are equally unable to maintain adequate wood-ash mineral content; therefore, as a consequence wood energy replacement with electricity and nuclear power reduces human uptake of vital minerals causing deficiency, disease and death. To rebalance what ancient man wrought by hand tools, meagerly surviving against climatic changes, we have sunken into an age of diminishing resources, from the ignorance of mineral deficiency now threatening survival itself. The authors advocate changing our lifestyles, by examples from pioneers in history who like Luigi Cornaro, born in Venice, Italy in 1464, refocused his intentions from living glutinously near death at 37 to fulfilling his quest for a healthy long life, adding 66 robust years remaining industrious to the very end, dying peacefully in 1567 at 103. Other detailed information on plants, minerals, history-philosophy and nutrition is for the serious student, as its readability may be a bit high for the unfamiliar. The gift of the authors is in the wisdom that what we don't know defines what we are certain about. The same themes repeat throughout the text so the message is driven home regarding calorie restriction increasing immortality through nutrition and supplementation. Worth reading and inspirational! Dr. Wallach's remarkable contribution highlights naturopathic research from herbal holistic medicine from the past to the present. --Book Review by Dr. James A. Kholos

About the Author
Dr. Wallach has been involved in biomedical research and clinical medicine for more than 50 years. He received his BS degree(agriculture) from the University of Missouri with a major in Animal Husbandry (nutrition) and a minor in field crops and soil; D.V.M. (doctorate in veterinary medicine) from the University of Missouri; three year post doctoral fellowship (comparative pathology/medicine) from Washington University, St Loius Missouri. He is a Naturopathic Physician licence in California and Oregon. Dr. Ma Lan was educated in The Peoples Republic of China received her MD from Beijing Medical University and was staff surgeon at the Canton Air Force Hospital. She received her MS (Master of Science) in transplantation immunology from Zhongshan Medical University. He was an exchange scholar in microsurgery at Harvard School of Medicine, Boston,MA; a research fellow in laser microsurgery at St. Joseph's Hospital, Houston, TX; the Department of Orthopedic Surgery, the Medical College of Winsconsin and the Department of Pharmacology, University of California San Diego CA.

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THE AGEBEATERS and Their Universal Currency for IMMORTALITYBy Dr. Joel D. Wallach BS DVM ND, Dr. Ma Lan MD MS Lac PDF
THE AGEBEATERS and Their Universal Currency for IMMORTALITYBy Dr. Joel D. Wallach BS DVM ND, Dr. Ma Lan MD MS Lac PDF

Senin, 12 Januari 2015

Free Ebook Bread Alone: Bold Fresh Loaves from Your Own HandsBy Daniel Leader, Judith Blahnik

Free Ebook Bread Alone: Bold Fresh Loaves from Your Own HandsBy Daniel Leader, Judith Blahnik

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Bread Alone: Bold Fresh Loaves from Your Own HandsBy Daniel Leader, Judith Blahnik

Bread Alone: Bold Fresh Loaves from Your Own HandsBy Daniel Leader, Judith Blahnik


Bread Alone: Bold Fresh Loaves from Your Own HandsBy Daniel Leader, Judith Blahnik


Free Ebook Bread Alone: Bold Fresh Loaves from Your Own HandsBy Daniel Leader, Judith Blahnik

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Bread Alone: Bold Fresh Loaves from Your Own HandsBy Daniel Leader, Judith Blahnik

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the country-style breads that have consistently captured the imagination and the taste buds of the world.

In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to perfect their traditional techniques. His recipes are ones that have been used for centuries: large sourdough ryes, rich and dark raisin pumpernickel loaves, real French pain au levain, big round wheats with walnuts, crusty baguettes, high and airy breads, and more. Made from organic, stone-ground grains, these breads are slow-leavened, hand-shaped, and baked to perfection on heated baking tiles. As you read through the recipes, you can almost smell the ancient aroma of baking bread. And as you begin to bake, you will learn the importance of the primary ingredient in great bread: your own observations.

These are some of the breads and techniques you will master:

  • In the chapter "Becoming Bread," you will learn to identify and shop for the highest quality flour available. And you will seek it out because you'll taste the difference.

  • Making a poolish will become second nature to you as you master the Learning Recipe: Classic Country-Style Hearth Loaf and its delicious variations.

  • Whatever your schedule, there is a bread for you. In the chapter "Straight-Dough Breads: Traditional Breads for a Modern Life-Style," you are shown how to start and finish a recipe in five hours, or morning-to-night, or night-to-night.

  • You will bake sourdough bread in its many forms. By gently introducing the concept of sourdough—how it is made, how it is maintained, and how to get the best flavor from it—Leader demystifies it and makes it accessible to you.

  • Discover the wonders of rye bread: From the dense and chewy Finnish Sour Rye to the fragrant Danish Light Rye, everyone's tastes are served.

  • The mystery of pain au levain, French for "bread from a sourdough or wild yeast," unfolds into an understandable, user-friendly process. From My Personal Favorite Pain au Levain, a typical large Parisian loaf, to Pain au Levain with Pecans and Dried Cherries, the "Family of Traditional Pain au Levain" includes some of the best loaves baked around the world.

  • A perfect baguette is a beautiful thing. From shaping to scoring, you will learn how to make the authentic French baguette at home.

  • The purpose of an organic certifier—find out how and why one farmer becomes dedicated to his role as land steward.

  • Brioche, Chocolate-Apricot Kugelhopf, Panettone, and Semolina Sesame Rolls are a few recipes you will find in "A Family of Breads Inspired by Traditional French and Italian Breads."

  • Finally, when a quick bread is all you have time to bake, you will find recipes for such delights as Vanilla Bean Butter Loaf; Dried Pear, Port, and Poppy Seed Loaf; and Provolone Sage Corn Loaf.

Bread Alone is the bread book that cooks and bakers have been waiting for. From the wheat fields of the Midwest to the hot and steamy boulangeries of Paris, you will travel the long and delicious road to flawless bread baking. You will emerge a better baker and with a deeper understanding of what it takes to make perfect loaves. Bakers entertain you with stories of their love of baking (even in the most adverse situations). Bread Alone is the bible of bread books and a must-have for bread lovers everywhere.

  • Sales Rank: #140493 in Books
  • Brand: Brand: William Morrow and Company Inc.
  • Published on: 1993-11-19
  • Released on: 1993-11-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.13" w x 8.00" l, 2.17 pounds
  • Binding: Hardcover
  • 336 pages
Features
  • Used Book in Good Condition

From Library Journal
Here is a wonderful collection of delicious recipes and bread lore. Leader, a former New York City restaurant chef, runs Bread Alone, a popular Woodstock, New York, bakery well known for its breads baked in wood-fired brick ovens. Blahnik is a food writer and editor. Leader is an example of the dedicated artisans described in Joe Ortiz's excellent The Village Baker ( LJ 12/92); as he became increasingly fascinated with bread-making, he traveled to Europe and throughout the United States to uncover the secrets of the craft. The results are his traditional and "tradition-based" breads such as Country-Style Loaf with Herbs and Onion, Sourdough Rye, and Pain au Levain with Olives and Rosemary. The recipes are extremely detailed, and the accounts of Leader's adventures in the world of bread bakers are both readable and fun. Highly recommended.
Copyright 1993 Reed Business Information, Inc.

About the Author

Daniel Leader is the owner and baker of the Bread Alone Bakery in New York's Catskill Mountains. Dan's food career began when, nine months short of his undergraduate philosophy degree from the University of Wisconsin, he realized his need to work with his hands as well as his mind. He enrolled at the Culinary Institute of America in Hyde Park, New York, graduated at the top of his class, and, worked as a chef for some of New York City's hottest restaurants, La Grenouille and the Water Club. Then, after eight years of cooking food "too fancy to eat," he became obsessed with the idea of creating something wholesome, timeless, and beautiful. Great bread and Bread Alone were born. Dan lives in Boiceville, New York, with his wife, Sharon, and four children, Liv, Nels, Octavia, and Noah.

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